Vol. 2 No. 2 (2014)

Articles

• Implementation Of MEE (Madical, Education, Eco-Tourism): A Strategy For Collaborative Forest Management In Meru Betiri National Park

  Andik Kurniawan, Abdul Manan, Budi Santoso

  40-46

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• Tourist Perceptions On Supporting Infrastructure Facilities And Climate-Based Visiting Time Of Ngebel Lake, Ponorogo

  Ardhila Ayu Prasetyowati, Nuddin Harahab, Soemarno Soemarno

  47-54

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• Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review

  Kurniasih Sukenti

  55-63

  • PDF

• Spatial Diversity in Composition and Structure of Nekton in Ngenep Spring and its Channels, Karangploso - Malang

  Lia Hapsari, Maic Audo Lin Sihombing, Ade Meylisa Crystel Rohie, Catur Retnaningdyah

  64-72

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• Policy Change Implication Toward Integrated Wonorejo Zone as A Strategic Economic Development Zone

  Akbar Pandu Dwinugraha, Mardiono Mardiono, Sarwono Sarwono

  73-76

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• Investigating the Image of Japanese Food on Intention of Behavior: Indonesian Intention to Visit Japan

  Mega Mirasaputri Cahyanti, Fatchur Rohman, Dodi Irawanto

  77-81

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• Designing Promotion Strategy of Malang Raya’s Tourism Destination Branding through Audio Visual Media

  Chanira Nuansa, Suryadi Suryadi, Darsono Wisadirana

  82-85

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