Vol. 2 No. 3 (2014)

Articles

• Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency

  Ika Junianingsih, Luchman Hakim, Nuddin Harahab

  86-94

  • PDF

• Tourism Development Strategy of Buntula’bi Balusu Sub-Village, North Toraja Regency Based on Tourist Perception

  Vica Vanessa Sesaryo Timang, Antariksa Antariksa, Ismu Rini Dwi Ari

  95-102

  • PDF

• Agroedutourism and Ecopreneurship Activities on the Organic Farming Practice in Lawang, Malang Regency, East Java, Indonesia

  Ayu Raisa Khairun Nisa’, Setijono Samino, Endang Arisoesilaningsih

  103-113

  • PDF

• Tourism Based on the Model of Strategic Place Triangle (A Case Study in Wisata Bahari Lamongan)

  Ismuhadi Heru Wijayanto, M. Saleh Soeaidy, Siti Rochmah

  114-119

  • PDF

• Culture Development Planning in the Special Region of Yogyakarta (Management Planning of Cultural Heritage in Kotagede District based on Community Empowerment Conservation Model)

  Eko Suryanti, Sumartono Sumartono, Hermawan Hermawan

  120-128

  • PDF