Vol 5, No 3 (2017)

Table of Contents

Articles

Tourism Attractions and Infrastructures Evaluation in Loksado Tourism Area, Hulu Sungai Selatan Regency, South Kalimantan
Yulian Firmana Arifin
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137-144
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Ecotourism Development Strategy of Pelawan Forest in Central Bangka, Bangka Belitung
Henri Henri, Luchman Hakim, Jati Batoro
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145-154
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An Application of Geographic Information System to Identify the Suitability of Sea Cucumbers (Holothuria scabra) in West Lombok Waters
Laily Fitriani Mulyani, Marsoedi Marsoedi, Guntur Guntur
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155-160
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Plants Diversity for Ethnic Food and the Potentiality of Ethno-culinary Tourism Development in Kemiren Village, Banyuwangi, Indonesia
Wahyu Kusumayanti Putri, Luchman Hakim, Serafinah Indriyani
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161-168
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The Role of Women in Lok Baintan Floating Market, South Kalimantan: Implication for Tourism Development
Deasy Arisanty, Ellyn Normelani, Herry Porda Nugroho Putro, Moh. Zaenal Arifin Anis
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169-174
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Exploration of Marine Tourism in Watulimo, Trenggalek Regency: Challenges, Potentials, and Development Strategies
Rita Parmawati, Amin Setyo Leksono, Bagyo Yanuwiadi, Agung Sih Kurnianto
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175-184
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Private Business’ Roles as Stakeholders in Developing Surabaya as Tourism Destination
Agoes Tinus Lis Indrianto, Kadir H. Din, Basri Rashid
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185-194
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Factors Influencing Motivation of the Tourism Actors in the Pulau Merah Banyuwangi, East Java, Indonesia
Kartina Ulva Setiawan, Iwan Nugroho, Rita Hanafie
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195-200
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