Vol. 10 No. 1 (2022)

Articles

• Implementation of Development Strategy for Halal Tourism Destinations

  Muchamad Zaenuri, Karina Yudi Rahayu, Muhammad Iqbal, Yunita Elianda, Ali Akbar

  1-7

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• The Impact of Pandemic on Bancakan Salak Cultural Tourism

  Praja Firdaus, Herlina Suksmawati, Renitha Hapsari, Ade Kusuma

  8-14

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• Millennial Generation Behavior in Halal Tourism in South Sulawesi

  Nurul Huda, Nova Rini, Muslikh Muslikh

  15-22

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• Sustainable Tourism as a Development Strategy in Indonesia

  Moh. Fadli, Edi Susilo, Dhiana Puspitawati, Abraham Mohammad Ridjal, Diah Pawestri Maharani, Airin Liemanto

  23-33

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• Communication Pattern in Social Organization of Kampung Cempluk Tourism As the Realization of Campus Ring Village

  Redy Eko Prasetyo, Bambang Dwi Prasetyo, Antoni Antoni

  34-42

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• The Effect of Customer Relationship Management on Customer Loyalty (A Case Study on Swiss-Belinn Malang)

  Deasy Chrisnia Natalia, Rugeri Fadhlihalim

  43-48

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• Community Perspective on the Banjarese Cuisine and the Strategy for Culinary Tourism Development in Kuin Village, Banjarmasin

  Hidayati Rahimah, Luchman Hakim, Rodiyati Azrianingsih

  49-57

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